Archive for September, 2011

Split Pea Soup

Posted: September 25, 2011 in Food
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I was able to make this and Salami Portabella Cream Soup in a half hour.   I paired this with toasted sourdough topped with melted Swiss cheese.  As I said before, you could easily freeze this for another day.




This was a quick yet successful soup.  It has a great flavor combination with bacon, potatoes, salami, and portabella mushrooms.  It only took half a hour to make this and a Split Pea Soup.  These are great hearty soups and easy to make.  They also freeze well, just cool then freeze and save for a rainy day… Or any other day that you want.



In our house, kids cook on Fridays.  This is our chance to not only spend time together but to teach the kids the basics in the kitchen.  It’s fun for the whole family!