the Science of Good Food

Posted: August 21, 2011 in food
Tags: , , , , , ,

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I just picked up this book from the Phoenix Public Library. . . plus 6 others.  This one here looks like its going to be a good read.  The first 2 pages were just about  acid, what it does and were it can come from.  I like the fact that I learned something new within the first 2 pages.

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